Monthly Archives: July 2014

Tempeh burgers

For the win!!! So, this turned out really well. I started with the trusty NMA veggie burger formula . Then I did something crazy. Instead of beans I used steamed tempeh! Here is what I did: Ingredients: Coconut oil 1/2 … Continue reading

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Potato salad

What do you do when life gives you potatoes? Make potato salad! My CSA box runneth over with potatoes this week. More potatoes than you can shake a stick at! This weekend there also happens to be a potluck at … Continue reading

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Three bean quinoa salad

This was a super-easy-I’m-short-on-time-throw-together sorta deal. 1 cup uncooked quinoa 1.5 cups water 1 can black beans (drained & rinsed) 1 can navy beans (drained & rinsed) 1 can garbanzo beans (chickpeas) (drained & rinsed) Grape tomatoes, halved (about 1-2 … Continue reading

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Tempeh stir fry

I was inspired by this recipe for the tempeh (from a fellow vegan CrossFitter’s blog…check it out!) and these guidelines for the veggies. Here is my version: Tempeh: 2 8 oz packages 3-grain tempeh sliced in large pieces Sesame oil … Continue reading

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Deconstructed Fajitas/ Fiesta Bowl

I’m pretty proud of this one ­čśŐ and it tastes as good as it looks! This recipe came together because: A. I’ve been doing an intense workout program (even more than usual!) so I’ve been extra hungry (even more than … Continue reading

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Summer chickpea peach salad with lemon mustard balsamic vinaigrette

Makes 2 servings Generous amount of lettuce, spinach, and/or other salad greens 1 cup cooked/canned chickpeas 1 peach, chopped 1/2 avocado, chopped 2 T pumpkin seeds 1 cup cooked quinoa (optional) Dressing (I didn’t measure so just experiment with the … Continue reading

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