Monthly Archives: September 2014

Butternut Squapplesauce

Clearly I’ve come into some apples lately 😊❤️🍎 it’s FALL!!! Apples are one of the best things about fall. That and butternut squash 😊 (and pumpkin beer but that’s beside the point 😜). Why not combine the two? I butternut … Continue reading

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Apple pancakes

Serves 2 1/2 c flour (garbanzo, almond, etc.) 1/2 c oats 1 tsp baking powder 1 tsp cinnamon 1 cup nut milk 1 flax “egg” (1 T ground flaxseed, 3T boiling water, whisk until eggy consistency) 1/2 tsp vanilla 1/3 … Continue reading

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Apple muffin bars

The impetus behind this: 1. I went apple picking and accidentally picked the wrong kind…they were not the kind I like to snack on but perfect for baking! 2. It’s Rosh Hashanah, which for those who don’t know is the … Continue reading

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Stuffed Acorn Squash with lentil quinoa pilaf

This is one of the prettier dishes I’ve made. It’s yummy too! I was blessed with a gorgeous acorn squash from my CSA. I mean as soon as I sliced the thing open I could smell this sweet aroma wafting … Continue reading

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Potato cakes with Mexican-style tempeh

I’ve been swimming in potatoes from my CSA. I saw this recipe from trusty One Green Planet and adapted it as such: Serves 5 Potatoes: Several potatoes 1 yellow onion 1 flax “egg” (1T ground flaxseed mixed with 3T boiling … Continue reading

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Zucchini noodle salads

At the Woodstock Fruit Festival I discovered my passion for zucchini noodles!!! Yummmm! I got a spiralizer for pretty cheap on Amazon. It magically transforms raw zucchini into noodles that are perfect in salads or Italian- or Asian-inspired dishes! Here … Continue reading

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