Red Lentil Thai Curry 

  
I’m a huge fan of just throwing everything in a crockpot. It’s SO easy! The crockpot is my answer to anyone who complains that vegan diet and/or meal prep is too much work…nope! Easy peasy! You can use whatever veggies you want, this is just a guide. 

Ingredients:

2 cups red lentils, rinsed 

2 cups vegetable broth or water

2 cans coconut milk (I used light but if you want to just live it up and use the fatty stuff! Or you could do one can of full fat and add another 1-2 cups of broth or water to even out the liquid)

3 T Thai Red Curry Paste

2 stalks broccoli, chopped and stems removed 

1 sweet potato, chopped

1 eggplant, chopped 

2 bell peppers, chopped

1 cup green beans or snow peas

1 cup mushrooms, chopped

2 carrots, chopped 

1/2 yellow onion, chopped 

2 Thai chili peppers, minced

1 T ginger, minced

3 cloves garlic, crushed 

Steamed brown rice for serving 

Chopped cilantro for garnish 

Method:

Throw everything in the crockpot. Cook on low for 8 hours. If you don’t have a crockpot…go get one!!!! 

Then garnish with cilantro and/or Thai Basil. You could even top with some chopped cashews or peanuts if you’d like. 

Serve with steamed brown rice 

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