Monthly Archives: November 2014

Mexican-style tempeh & squash

1 8 oz package tempeh 1 T coconut oil 1 small butternut squash (sub any winter squash or sweet potato) 1/2 large or 1 small yellow or sweet onion, sliced 1/2 large or 1 small red pepper, sliced Chipotle chili … Continue reading

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Slow cooker oldies but goodies

It’s slow cooker season!! It’s getting nippy out so there is nothing better than my chili . This is one of my all-time favorite veganmartha recipes! Throw in some leafy greens and top with avocado and cashew sour cream or … Continue reading

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Quinoa & black bean pilaf

Serves 4 as a main, 8 as a side 1 T coconut oil 1/2 large or whole small sweet onion 1 large or 2 small green peppers (sweet or slightly hot) 1-2 cloves garlic 1 cup quinoa 1 1/2c veggie … Continue reading

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Pumpkin spice oat muffins

Yes I’m one of those pumpkin-obsessed people in the fall! But I don’t mess around with no Pumpkin Cr*p Latte or Pumpkin Junk Donuts! 😝😜 Here is a wholesome “muffin” (basically baked oatmeal) that is a nod to the season! … Continue reading

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Butternut squash & apple patties

These are super yummy! I baked them & served them bunless of course with a green salad or a side of veggies and/or quinoa pilaf. I normally like to smother my veggie burgers with avocado and/or hummus and tahini sauce … Continue reading

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