Monthly Archives: November 2013

Tempeh potato hash

The perfect weekend brunch! I know I know I really need to work on my presentation. It’s definitely not my forte. I get too excited about eating the food to make it look pretty! But I promise it tastes good. … Continue reading

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Hanukkah!

This year at my annual Hanukkah party, instead of the traditional latkes, I made a baked latke pie! Serves 12 2 lbs russet or red potatoes 2 lbs sweet potatoes 2 onions (I used one sweet & one yellow) 3 … Continue reading

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Thanksgiving!

I blogged about my plans in an earlier post but here is the real deal. My main course was the Vegan Cassoulet from Skinny Bitch Ultimate Everyday Cookbook by Kim Barnouin. I also had sides of baked sweet potatoes and … Continue reading

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Leftover sweet potato breakfast bowl

This morning I was in the mood to change up my breakfast routine. I had leftover baked sweet potatoes from Thanksgiving. This does not look so appetizing but I assure you it was delicious!! ~1 cup leftover baked sweet potato … Continue reading

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Squash stew with greens & beans

There are so many recipes for squash soup, but I’m more of a hearty stew gal. A hot bowl of chunky stew really stands on it’s own and sticks to your ribs while soup is more of a side dish. … Continue reading

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Pumpkin pea smoothie!

Ok so I tried a new twist on the pumpkin smoothie and I like this even better than the other one with leafy greens! Peas are super nutritious too and they complement the pumpkin flavor very well. Yum! Makes 1-2 … Continue reading

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Thanksgiving preview

So many of my recent recipes would be great for your Thanksgiving table! Any of the roasted vegetables or anything with squash or sweet potatoes is always good! But just in case you are wondering here is what I’m making … Continue reading

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