Monthly Archives: November 2013

Tempeh potato hash

The perfect weekend brunch! I know I know I really need to work on my presentation. It’s definitely not my forte. I get too excited about eating the food to make it look pretty! But I promise it tastes good. … Continue reading

Posted in Breakfast, Recipes, Tofu & tempeh | Tagged , , , | 2 Comments

Hanukkah!

This year at my annual Hanukkah party, instead of the traditional latkes, I made a baked latke pie! Serves 12 2 lbs russet or red potatoes 2 lbs sweet potatoes 2 onions (I used one sweet & one yellow) 3 … Continue reading

Posted in Holiday, Recipes | Tagged , , | Leave a comment

Thanksgiving!

I blogged about my plans in an earlier post but here is the real deal. My main course was the Vegan Cassoulet from Skinny Bitch Ultimate Everyday Cookbook by Kim Barnouin. I also had sides of baked sweet potatoes and … Continue reading

Posted in Holiday, Recipes | Tagged , | 2 Comments

Leftover sweet potato breakfast bowl

This morning I was in the mood to change up my breakfast routine. I had leftover baked sweet potatoes from Thanksgiving. This does not look so appetizing but I assure you it was delicious!! ~1 cup leftover baked sweet potato … Continue reading

Posted in Breakfast, Recipes | Tagged , | 1 Comment

Squash stew with greens & beans

There are so many recipes for squash soup, but I’m more of a hearty stew gal. A hot bowl of chunky stew really stands on it’s own and sticks to your ribs while soup is more of a side dish. … Continue reading

Posted in Recipes, Slow cooker, Soups & stews | Tagged , | Leave a comment

Pumpkin pea smoothie!

Ok so I tried a new twist on the pumpkin smoothie and I like this even better than the other one with leafy greens! Peas are super nutritious too and they complement the pumpkin flavor very well. Yum! Makes 1-2 … Continue reading

Posted in Breakfast, Recipes | Tagged | Leave a comment

Thanksgiving preview

So many of my recent recipes would be great for your Thanksgiving table! Any of the roasted vegetables or anything with squash or sweet potatoes is always good! But just in case you are wondering here is what I’m making … Continue reading

Posted in Guidance, Holiday, Recipes | Tagged | Leave a comment

Tempeh stir fry

Who doesn’t love a good stir fry? Tofu is always good in stir fry but I love tempeh even more and according to what I have read tempeh is actually a healthier way to eat soy. For the tempeh: 1 … Continue reading

Posted in Recipes, Tofu & tempeh | Tagged | 1 Comment

Pumpkin Green Smoothie

Get your greens and eat your pumpkin pie too! Makes one massive smoothie or two small ones. 12 ounces liquid (Brazil nut milk, coconut milk, almond milk, hemp milk, coconut water, water/ice, or some combo thereof) 2 cups frozen kale … Continue reading

Posted in Breakfast, Recipes | Tagged | 3 Comments

Raw oatmeal granola

To make several servings, mix together: 1/2 c oats, 1/2 c oat bran (or 1 cup oats or oat groats) 2 T each of: coconut, almonds, pecans, walnuts, pumpkin seeds, hemp seeds, ground flaxseed, dried fruit (cran, raisin) 1 tsp … Continue reading

Posted in Breakfast, raw, Recipes | Tagged | 1 Comment