Monthly Archives: March 2015

Asparagus & golden beet bowl

  When the season changes I like to keep it simple with seasonal veggies. It is finally spring and that means asparagus! This, like all of my recipes, is just a blueprint for you to tweak as you like! 1 … Continue reading

Posted in Tofu & tempeh, Whole Grains & Veggies | 1 Comment

Quinoa & asparagus salad with peanut ginger citrus dressing 

 Welcome, spring! Well, almost anyway! There was organic asparagus at Whole Foods so I got a little excited😛 Ingredients: 1 cup dry quinoa or super grain mix, prepared according to package directions 1 pint cherry or grape tomatoes, quartered … Continue reading

Posted in Bean entrees, Salads, Whole Grains & Veggies | Leave a comment

Teriyaki bowl 

 This is pretty spectacular. I started with this recipe.  It has many parts to it. If I made it again I’d leave out the corn. Don’t get me wrong I love corn on the cob on a hot summer … Continue reading

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Moroccan stew 

 This is a yummy comfort stew from a new-to-me blog for a cold snowy March day! I didn’t have to change much about the recipe. You can simplify it by just using veggie broth instead of the bouillon … Continue reading

Posted in Slow cooker, Soups & stews | Leave a comment