Monthly Archives: October 2014

Copycat quinoa with squash and apples

I had dinner at Whole Foods the other day and had this delicious dish that I have tried to re-create. 1 cup quinoa 1 1/2 cups water 2 Winter squash (I had ambercup and butternut from the CSA) 3 Apples … Continue reading

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Apple crisp oatmeal

So. Yummy. Perfect fall breakfast. Serves 2: 2 apples Cinnamon 1 cup oats 2 cups water 2 T raisins 1/4 cup nuts/seeds (some combo of walnuts, pecans, pumpkin seeds, hempseeds, sunflower seeds) Roughly chop the apples. Cook covered over medium … Continue reading

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Yom Kippur & Fall cooking

I have posted some of this before so I’m lumping it into one post 😊 I did a lot of cooking this week. For our Yom Kippur break-the-fast I made challah: Using this recipe but I subbed the flour for … Continue reading

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