Monthly Archives: June 2014


So I woke up too early on a Saturday and organized the blog! If you scroll down you’ll see on the right-hand side some fancy new handy dandy categories. Hope this helps!

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Greeny-creamy dreamy dip!!

This recipe was my inspiration…this is what I did: Edamame & green pea hummus: 2 Tbsp. Flavored extra-virgin olive oil (sundried tomato) 1 1/4 cups shelled edamame 1 cup green peas 1/3 cup freshly squeezed lemon juice 3 Tbsp. tahini … Continue reading

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I’m famous!

Here is a link to the No Meat Athlete Community Blog post that features yours truly 😊💪🍌

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Spring-summer fresh salad!

Started with this fabulous recipe My additions & substitutions: I’m not a huge fennel person but there was good-looking local zucchini at Whole Foods so I swapped that 😊 kept it raw just sliced it thinly. Raw asparagus instead of … Continue reading

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Moroccan lemony tofu with kale

This recipe except instead of spaghetti, I’m serving it with kale & broccoli & a whole grain (brown rice, quinoa, or barley…I have all 3 in my fridge ATM!) or you could do spaghetti squash or yellow summer squash “noodles” … Continue reading

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Invisible lentil quinoa zucchini salad with balsamic tahini

It’s didn’t occur to me that this was blog-worthy until I had eaten it all! Apologies for no picture (that’s what I mean by invisible😜). It started out as “I’m short on time let’s throw something quick and easy together” … Continue reading

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No Meat Athlete Lentil Veggie Burgers

This is awesome. It’s a guideline for creating an awesome veggie burger with the ingredients of your choice. I used lentils, zucchini, carrots, cabbage, low-sodium tamari, balsamic vinegar, paprika, cumin, cayenne, oats, walnuts & parsley and I baked them at … Continue reading

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