Monthly Archives: February 2014

Guilt-free chocolate pudding!!!

Isn’t my cat sweet??!! He got me flowers and champagne for Valentine’s Day! What a great boyfriend 🙂 The chocolate pudding was all me though 🙂 I have been experimenting with my recipe and I made a new version for … Continue reading

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Spicy Mushrooms & Chard with Marinated Tempeh

Here is the recipe I started with. I started by steaming 8 oz tempeh, crumbling it & marinating it in: 1 T Almond butter 1 T miso dissolved in water ( I didn’t measure the water…prob about 1/3 c) Rice … Continue reading

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Deconstructed falafel bowl

I saw this recipe and thought…cool! I love falafel but don’t like frying stuff! This is perfect! And it’s definitely a winner! I pickled my own red onions (super easy just soak the sliced onions in vinegar…I used white wine … Continue reading

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Slow cooker Asian stir-un-fry

Inspired by Robin Robertson’s vegan slow cooker recipe for braised tofu in the slow cooker. I wanted to make an Asian stir fry but less…you know…fried. Her recipe called for hoisin sauce which is normally loaded with sugar & salt. … Continue reading

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Asian salad

I was inspired by these two recipes: http://www.onegreenplanet.org/vegan-recipe/raw-healthy-asian-carrot-avocado-salad/ http://www.veggiegirl.com/2014/01/17/asian-inspired-mandarin-orange-salad/ Salad: Celery, chopped Green onion, chopped Carrot, grated/shredded (I used a food processor) Edamame (I used frozen shelled, thawed) Slivered almonds (I’m not fancy so again I just used the food … Continue reading

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