Category Archives: raw

Zucchini noodle salads

Posted on September 10, 2014 by

At the Woodstock Fruit Festival I discovered my passion for zucchini noodles!!! Yummmm! I got a spiralizer for pretty cheap on Amazon. It magically transforms raw zucchini into noodles that are perfect in salads or Italian- or Asian-inspired dishes! Here … Continue reading →

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Woodstock Fruit Festival!!!!

Posted on August 30, 2014 by

In a word: amazing. Let me try to paint a picture: So you’re at a summer camp. It’s on the Trout Lake in upstate NY, near Lake George and the Adirondack Mountains. It looks like this: You’re surrounded by the … Continue reading →

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Raw taco salad

Posted on May 6, 2014 by

Yummmm. I used spinach and some baby sunflower & radish greens because I’m not a big lettuce person. I added more corn since I just use thawed frozen corn and those bags are big! You really can’t go wrong with … Continue reading →

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Strawberry Banana chocolate chia oat pudding

Posted on April 6, 2014 by

I just ate this Wow. So it takes a lot for me to mix up my breakfast routine because I am obsessed with green smoothies and the occasional sweet potato oatmeal. But I came across this recipe and was like … Continue reading →

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Guilt-free chocolate pudding!!!

Posted on February 27, 2014 by

Isn’t my cat sweet??!! He got me flowers and champagne for Valentine’s Day! What a great boyfriend 🙂 The chocolate pudding was all me though 🙂 I have been experimenting with my recipe and I made a new version for … Continue reading →

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Grawnola

Posted on January 4, 2014 by

No I did not misspell that…it’s raw granola! I was inspired by a fellow vegan blogger Lori to try this. The top photo is hers and the bottom less glamorous one is mine 🙂 Here is her site. Check her … Continue reading →

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Raw oatmeal granola

Posted on November 12, 2013 by

To make several servings, mix together: 1/2 c oats, 1/2 c oat bran (or 1 cup oats or oat groats) 2 T each of: coconut, almonds, pecans, walnuts, pumpkin seeds, hemp seeds, ground flaxseed, dried fruit (cran, raisin) 1 tsp … Continue reading →

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