Tag Archives: vegetarian chili

Veggie-ful Spicy Chili

1 can or 1 1/2 cups of each: Pinto, kidney, black beans Chipotles in adobo with sauce (to taste…these are HOT…so just use a smidge if you’re not a big spicy person or dump it in if you love the … Continue reading

Posted in Recipes, Slow cooker, Soups & stews | Tagged , , , , , , | 3 Comments