Lentil Loaf

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I wanted to try this recipe for a lentil loaf because a. I love this website and b. It’s basically lentil stew in loaf form and I can’t get enough of lentil stew!
I made it as prescribed except for the glaze: I made it healthier by subbing tomato paste for ketchup and 3 dates for the sugar. Super yum!!!
Serve with a leafy green salad, steamed greens, or your favorite veggie side. Pictured here with steamed beet greens.

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