Apple crisp oatmeal



So. Yummy. Perfect fall breakfast.

Serves 2:
2 apples
1 cup oats
2 cups water
2 T raisins
1/4 cup nuts/seeds (some combo of walnuts, pecans, pumpkin seeds, hempseeds, sunflower seeds)

Roughly chop the apples. Cook covered over medium low heat, sprinkled generously with cinnamon, in a frying pan or sauté pan until soft.
In the meantime, prepare your oatmeal. Simmer the oats and the water, stirring occasionally, with the raisins and nuts/seeds until liquid is absorbed. Add your apples, stir up, and serve! 😊❤️🍎

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