At the Woodstock Fruit Festival I discovered my passion for zucchini noodles!!! Yummmm! I got a spiralizer for pretty cheap on Amazon. It magically transforms raw zucchini into noodles that are perfect in salads or Italian- or Asian-inspired dishes!
Here are 2 simple variations:
Baby sunflower greens
Half an avocado
Tomato sauce: fresh tomatoes, sundried tomatoes, jalapeño or other hot peppers (seeds removed!!), fresh lemon juice, garlic, all blended together
Super simple & easy & quick! No cooking required just a blender or food processor and spiralizer (or food processor attachment).
Update: inspired by this recipe I added walnuts and pine nuts and fresh basil to the leftover tomato sauce (in Vitamix) and YUM!!!!!