Zucchini noodle salads

At the Woodstock Fruit Festival I discovered my passion for zucchini noodles!!! Yummmm! I got a spiralizer for pretty cheap on Amazon. It magically transforms raw zucchini into noodles that are perfect in salads or Italian- or Asian-inspired dishes!
Here are 2 simple variations:

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Zucchini noodles
Baby spinach
Baby sunflower greens
Shredded carrots
Shredded beets
Mushrooms
Tomatoes
Half an avocado
Optional toppings:
Balsamic vinegar
Nutritional yeast

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Zucchini noodles
Baby spinach
Baby sunflower greens
Shredded carrots
Shredded beets
Mushrooms
Green beans
Tomatoes
Half an avocado
Tomato sauce: fresh tomatoes, sundried tomatoes, jalapeño or other hot peppers (seeds removed!!), fresh lemon juice, garlic, all blended together
Nutritional yeast

Super simple & easy & quick! No cooking required just a blender or food processor and spiralizer (or food processor attachment).

Update: inspired by this recipe I added walnuts and pine nuts and fresh basil to the leftover tomato sauce (in Vitamix) and YUM!!!!!

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This entry was posted in raw, Recipes, Salads and tagged , . Bookmark the permalink.

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