Lentil balls

20140511-214346.jpg
These are delicious !
I baked them for about 30 minutes at 400. The recipe made a TON..about 30 good-sized balls. The serving possibilities are endless. I’d recommend serving them with a whole grain (quinoa or brown rice) and some steamed or sautéed veggies and some kind of sauce. Any sauce! Tomato, tahini, hummus, chimichurri, balsamic, miso…you could seriously eat these every day for two weeks with a different sauce and different grains/veggies and never get bored! Which is probably what I’m going to be doing. Yum!!! 😊

20140516-211250.jpg
The lentil balls served with roasted asparagus over quinoa topped with hummus. YUM!!!!

Another yummy variation…possibly my favorite so far

20140520-201850-73130435.jpg

20140520-201905-73145010.jpg
Salad:
Spinach & baby greens
Quinoa
Red bell pepper, cucumber, cherry tomatoes
Roasted golden beets & carrots
Lentil balls topped with hummus (or you could sub avocado)
Drizzled with aged balsamic vinegar

Advertisements
This entry was posted in Recipes, Veggie burgers and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s