Leftover sweet potato breakfast bowl

This morning I was in the mood to change up my breakfast routine. I had leftover baked sweet potatoes from Thanksgiving. This does not look so appetizing but I assure you it was delicious!!

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~1 cup leftover baked sweet potato
1 overripe banana
1 T peanut or almond butter
1 T ground flaxseed
1 T pumpkin seeds
Sprinkle of cinnamon

Put the sweet potato and banana in a bowl and mash with a fork and mix it all together! Then add all the remaining ingredients and mix well. You can also do this in a food processor or blender (add some nut milk if you want a creamier texture.) Can be served cold or heated up! Yum!

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One Response to Leftover sweet potato breakfast bowl

  1. Pingback: Thanksgiving Leftovers- Baked Potato Soup | The Veggie Slaughterhouse

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