This year at my annual Hanukkah party, instead of the traditional latkes, I made a baked latke pie!
2 lbs russet or red potatoes
2 lbs sweet potatoes
2 onions (I used one sweet & one yellow)
3 cups oats
3 T ground flaxseed
Salt & pepper
Preheat oven to 425.
Wash and shred the potatoes in a food processor.
Grind the oats into flour in a blender.
Mix all the ingredients except oil in a huge bowl or two smaller bowls.
Cover your vessel with oil and heat it for a few minutes in the oven. I used a glass pie plate but you could use a cast-iron skillet, cookie sheet, whatever works for you. You will have to do this in multiple batches. After the oil is heated, pour a layer of the mixture in and bake until the top is crispy, about 20 minutes.