Anytime you have an excess of bananas and you have more perfectly ripe bananas than you can eat, freeze them! They should be VERY ripe. Peel and put in a freezer bag (it’s important to peel them first!!!) then you have them on hand to make your nice cream!
Frozen bananas (1 per person)
Peanut butter (1 T per banana)
Non-dairy milk (I use my homemade Brazil nut milk but almond, coconut, or even soy works) (Use just enough milk to blend but not so much that it’s runny. About 1/2 cup per banana).
Optional toppings: crumbled vegan cookie, vegan chocolate syrup, vegan chocolate chips, chopped roasted peanuts, etc!!
Throw the frozen banana, milk, and PB in your high-speed blender. Blend it up and then add your toppings and serve!!!!! YUM!!!!