Here are some of my faves:

Tofu bacon sandwich. This includes a great recipe for tofu bacon that you can use for any meal. make sure to include some vegan mayo and avocado to make this super yummy!: 
http://www.wholefoodsmarket.com/recipe/tlc-sandwiches

Bouillabaisse. I made just the basic recipe without the rouille & bread. Just by itself it’s so delicious!!!! 
http://www.theppk.com/2013/02/bouillabaisse-with-roasted-yellow-squash-chickpeas/

Lentil soup. Taste before adding salt since the olives are so salty. I just used regular paprika but if you have smoked I’m sure it’s even better…But don’t fret if you don’t have any. 
http://www.theppk.com/2013/03/smoky-tomato-lentil-soup-with-spinach-olives/

Ratatouille is such a great vegan staple. Here is Whole Foods version. 
http://www.wholefoodsmarket.com/recipe/summer-harvest-ratatouille

Black-eyed peas and tomatoes with sautéed bananas. This is interesting and flavorful. Be sure to use vegan butter (such as Earth Balance) or oil. 
http://www.wholefoodsmarket.com/recipe/black-eyed-peas-and-tomatoes-sauteed-bananas?utm_source=MA&utm_medium=VNA&utm_term=Hero&utm_content=black_eyed_peas_tomatoes_txt&utm_campaign=2012_02_22_Recipes_v3

Moroccan vegetable tagine. Be sure to use veggie broth and substitute quinoa for the couscous to make it heartier & more wholesome. Quinoa has protein and is a whole food whereas couscous is processed (it’s basically pasta). 
http://www.wholefoodsmarket.com/recipe/moroccan-vegetable-tagine-lemon-couscous

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