Mom’s birthday Tart!

Mom's birthday Tart!

Adapted from Practically Raw by Amber Shea Crawley

Crust:
I used store-bought! Just make sure you read the ingredients. Or make your own…tons of great vegan crust recipes out there!

Filling:
1 1/2 cups soaked cashews &/or macadamia nuts
2/3 cup coconut water
Juice & zest of one lemon
1/4 cup agave or maple syrup
1/4 cup melted coconut oil
1/4 tsp vanilla
Pinch of salt
Put all ingredients in a high-speed blender (hello Vita Mix!) and blend until smooth!
Pour over crust. Let chill for at least an hour in the fridge and then add fruit just before serving.

Toppings:
Your favorite fresh or frozen fruit! This one has raspberries, blueberries, strawberries, pineapples & kiwi. I used mom’s faves.
YUM!!!

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